IASR Vol.42, No.5 (No.495), May 2021 Enterohemorrhagic Escherichia coli (EHEC) infection as of March 2021 in Japan

Published: 01 August 2024

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Enterohemorrhagic Escherichia coli (EHEC) infection as of March 2021 in Japan

Clinical manifestation of EHEC cases in Japan according to bacterial serotype, 2020 (Infectious Agents Surveillance System under the NESID)（PDF：79KB）
Outbreaks of food poisoning caused by EHEC under the Food Sanitation Law in Japan, 2020
An outbreak of EHEC O157 food poisoning caused by Chinese cabbage kimchi in Shinagawa City, Tokyo
An outbreak of EHEC O111 infection in a youth support facility and nursery school in Shiga Prefecture
An outbreak of EHEC O121 infection in a nursery school in Nagasaki City
Escherichia coli O-genotyping and H-genotyping polymerase chain reaction: follow-up report (classification of atypical O serogroups)
MLVA analysis of EHEC isolated in Japan, 2020
Whole-genome sequence database of EHEC isolated in Japan and analysis of food poisoning outbreaks
Hemolytic uremic syndrome among EHEC infection cases notified through NESID in Japan, 2020
Summary of serological diagnoses of HUS cases attributed to EHEC
Increase in notified cases of vancomycin-resistant enterococcal infection in Japan, 2020
Number of days required for negative confirmation and trends in Ct values of cases infected with SARS-CoV-2 VOC-202012/01 in Kobe City
Real-time surveillance of COVID-19 using data from the National Hospital Organization’s electronic medical record network
Close contacts of COVID-19 cases: positivity rate by demographic characteristics and place of contact
An outbreak of enterotoxigenic Escherichia coli food poisoning at a catering facility in Ota City, Tokyo